Garlic is great, but Allimax is better
Garlic is great for you! Seventeen amino acids, at least 33 sulphur compounds, eight minerals (germanium, calcium, copper, iron, potassium, magnesium, selenium and zinc) and the vitamins A, B and C. But garlic itself contains no allicin, the powerful anti-microbial compound found in Allimax. Garlic makes allicin only once its structure is ruptured and the two compounds alliin and allinase come into contact to form allicin which attacks the cell walls of soil borne micro-organisms.
Can I get allicin from raw garlic or other garlic supplements?
Raw garlic varies quite widely in its relative yield of allicin. Research has found that the amount of allicin released from different garlics around the world can vary by a factor of 10 with the best yield at about 4% allicin. You would have to eat an awful lot of garlic match one capsule of Allimax.
The Camden Food and Drink Research Association and the prestigious Warren Springs Laboratory show that garlic oil does not provide allicin. This is because it is destroyed by the boiling process used in the oil’s manufacture.
Almost a quarter of non-aged products (aged garlic never produces any allicin) yielded less allicin than was generally considered therapeutic and then only in a laboratory and not in your body, which is an altogether different setting.
Only Allimax contains bioactive, stabilized Allicin.
Allimax uses a carefully controlled patented process wherein pressurized water continually flushes the allicin from Spanish garlic in a reaction vessel to create a dilute water solution of allicin. This is then spray dried onto a maltodextrin matrix to produce stabilized allicin powder maintaining the allicin's potency and bioactivity.
Only Allimax contains bioactive, stabilized Allicin
Allicin is garlic’s defence against microbial attack. But it's only created in garlic when it is cut or crushed. Though a powerful anti-microbial, it quickly degrades in nature. Allimax has found a way to stabilize bioactive Allicin and deliver it to you in convenient vegan capsules.
Allimax is something our family wouldn’t be without. If we start to feel a cold or flu symptoms we take 5 caps right away and the sick feeling is usually gone in an hour. If necessary, we continue at 10 caps per day until all symptoms are gone. Around sick people? We prepare by taking 2 -3 caps and feel very protected.
The ultimate garlic supplement
Allimax is the result of a patented process and is the first garlic supplement to contain real, bioactive, stabilized allicin.
Other garlic supplements don't contain ANY Allicin. They rely on you to generate allicin once you have swallowed the tablet or capsule.
Allimax actually is Allicin. Instead of you generating your own Allicin, Allimax dissolves in your stomach for easy absorption into the bloodstream.
Allimax’s concentrated Allicin far exceeds what you get from garlic supplements, oils or raw.
Dr. Peter Josling, Allimax Formulator, Researcher, Director of The Garlic Centre
Dr. Peter Josling is recognized as an international expert on the properties of garlic and Allicin, and is the leading authority on its medicinal benefits. He has written numerous books, articles and published clinical papers on garlic and Allicin.
"Only recently has it been even possible to produce stabilized allicin on a commercial scale."
Dr. Peter Josling
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